YTMastersYTMasters
America's Test KitchenSR

America's Test Kitchen

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation, ), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, Netflix-exclusive vodcasts (I Changed My Mind with Dan Souza, In the Test Kitchen and The Side Dish). Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

3MAmerika Birleşik DevletleriUS
Sonbahar 2026

Süper Nadir · Sonbahar 2026

America's Test Kitchen

YouTube'da @americastestkitchen

Amerika Birleşik Devletleri Amerika Birleşik Devletleri

Film ve diziYemekYaşam tarzı

Abone
3M
Görüntüleme
6 · 0 favori
Kopya
0 · 0 oyuncu
Satışta
0

Sonraki koleksiyon, Kış 2026: Süper Nadir

10M abonede sonraki koleksiyonlarda Ultra Nadir olur.

Sonraki koleksiyonlarda yükselmesi için kanala abone ol!

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation, ), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, Netflix-exclusive vodcasts (I Changed My Mind with Dan Souza, In the Test Kitchen and The Side Dish). Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.