YTMastersYTMasters
Chew On ItUC

Chew On It

In 2019, Lisa Nguyen made the decision to leave her stable career as a paralegal and follow her passion for food. With a desire to showcase the incredible local restaurants in her community, Lisa created Telehue Food, a platform to highlight the best food spots in the area. As Lisa's passion for food grew, she found herself wanting to learn more about the stories and traditions behind the dishes she loved and go back to her roots. Lisa is from Wichita, Kansas where she met Kyle, another videographer who had run a small food business himself and had documented his journey to cook with someone in every state. Together, Lisa and Kyle formed a team with a mission to share the stories and food of family businesses in cities around the world. Join us on this delicious journey as we discover the world, one meal at a time.

203kStati UnitiUS
Autunno 2026

Non comune · Autunno 2026

Chew On It

@chewonitco su YouTube

Stati Uniti Stati Uniti

CucinaLifestyle

Iscritti
203k
Visualizzazioni
13 · 0 preferiti
Copie
0 · 0 giocatori
In vendita
0

Prossima collezione, Inverno 2026: Non comune

A 500k iscritti diventerà Rara nelle collezioni successive.

Iscriviti al canale per farla salire nelle prossime collezioni!

In 2019, Lisa Nguyen made the decision to leave her stable career as a paralegal and follow her passion for food. With a desire to showcase the incredible local restaurants in her community, Lisa created Telehue Food, a platform to highlight the best food spots in the area. As Lisa's passion for food grew, she found herself wanting to learn more about the stories and traditions behind the dishes she loved and go back to her roots. Lisa is from Wichita, Kansas where she met Kyle, another videographer who had run a small food business himself and had documented his journey to cook with someone in every state. Together, Lisa and Kyle formed a team with a mission to share the stories and food of family businesses in cities around the world. Join us on this delicious journey as we discover the world, one meal at a time.