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Robert IrvineC

Robert Irvine

With over twenty-five years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Irvine brings his experience to The Food Network as host of Restaurant: Impossible and has been previously seen on Dinner: Impossible, Worst Cooks in America, and The Next Iron Chef. In its second season, Restaurant: Impossible continues its successful run as one of the networks most popular shows where Robert attempts to save America's most desperate restaurants from impending failure in just two days with only $10,000. Over the course of the extreme mission Robert assesses all of the restaurants facets and then overhauls their weakest spots with updates to menus, retraining staff and implementing aesthetic changes with the help of his design team before hitting the streets to tell the community about the improved restaurant.

13kสหราชอาณาจักรGB
ฤดูใบไม้ร่วง 2026

ธรรมดา · ฤดูใบไม้ร่วง 2026

Robert Irvine

@robertirvineofficial บน YouTube

สหราชอาณาจักร สหราชอาณาจักร

ไลฟ์สไตล์สังคม

ผู้ติดตาม
13k
ยอดวิว
2 · รายการโปรด 0
จำนวนใบ
0 · ผู้เล่น 0 คน
กำลังขาย
0

คอลเลกชันถัดไป ฤดูหนาว 2026: ธรรมดา

เมื่อมีผู้ติดตาม 100k คน จะเป็น ไม่ธรรมดา ในคอลเลกชันถัดๆ ไป

กดติดตามช่อง เพื่อให้การ์ดนี้ขึ้นระดับในคอลเลกชันถัดไป!

With over twenty-five years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Irvine brings his experience to The Food Network as host of Restaurant: Impossible and has been previously seen on Dinner: Impossible, Worst Cooks in America, and The Next Iron Chef. In its second season, Restaurant: Impossible continues its successful run as one of the networks most popular shows where Robert attempts to save America's most desperate restaurants from impending failure in just two days with only $10,000. Over the course of the extreme mission Robert assesses all of the restaurants facets and then overhauls their weakest spots with updates to menus, retraining staff and implementing aesthetic changes with the help of his design team before hitting the streets to tell the community about the improved restaurant.