SRChef Jean-Pierre
Chef Jean-Pierre is a James Beard–nominated chef, television personality, and author of three cookbooks, with 60 years of professional experience. He opened and operated one of America’s Top 100 restaurants for 22 years, later retiring from the restaurant business to open and run a cooking school that trained 42,000 students over 21 years. Chef Jean-Pierre has hosted over 200 cooking shows distributed on PBS, airing in every television market in the United States, as well as in China and Australia. He has appeared 28 times on The Today Show and has also been a guest on Larry King Live, Regis and Kathie Lee, and The Lifetime Channel. After several years of retirement, he is now returning to once again teach and entertain with his fun, straightforward approach to gourmet cooking. Come learn to cook with Chef Jean-Pierre, where great food, great techniques, and great fun come together. As Chef Jean-Pierre likes to say: “If you’re not having fun cooking, you’re not doing it right!”
US
2026 가을- 구독자
- 2.5M
- 조회수
- 7 · 즐겨찾기 0
- 발행 수
- 0 · 플레이어 0명
- 판매 중
- 0
가치
- 최근 판매
- -
- 처분 가치
- 15
다음 컬렉션, 2026 겨울: 슈퍼 레어
구독자 10M명이 되면 다음 컬렉션부터 울트라 레어 등급이 돼요.
다음 컬렉션에서 희귀도를 올리고 싶다면 채널을 구독해 보세요!
Chef Jean-Pierre is a James Beard–nominated chef, television personality, and author of three cookbooks, with 60 years of professional experience. He opened and operated one of America’s Top 100 restaurants for 22 years, later retiring from the restaurant business to open and run a cooking school that trained 42,000 students over 21 years. Chef Jean-Pierre has hosted over 200 cooking shows distributed on PBS, airing in every television market in the United States, as well as in China and Australia. He has appeared 28 times on The Today Show and has also been a guest on Larry King Live, Regis and Kathie Lee, and The Lifetime Channel. After several years of retirement, he is now returning to once again teach and entertain with his fun, straightforward approach to gourmet cooking. Come learn to cook with Chef Jean-Pierre, where great food, great techniques, and great fun come together. As Chef Jean-Pierre likes to say: “If you’re not having fun cooking, you’re not doing it right!”