YTMastersYTMasters
America's Test KitchenSR

America's Test Kitchen

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation, ), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, Netflix-exclusive vodcasts (I Changed My Mind with Dan Souza, In the Test Kitchen and The Side Dish). Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

3Mアメリカ合衆国US
2026年秋

スーパーレア · 2026年秋

America's Test Kitchen

YouTubeの@americastestkitchen

アメリカ合衆国 アメリカ合衆国

映画・ドラマ料理ライフスタイル

登録者
3M
再生回数
13 · お気に入り0
流通枚数
0 · 0人のプレイヤー
出品中
0

次のコレクション(2026年冬):スーパーレア

登録者10M人で、次のコレクション以降はウルトラレアに昇格します。

次のコレクションでレア度を上げたいならチャンネル登録しよう!

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation, ), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, Netflix-exclusive vodcasts (I Changed My Mind with Dan Souza, In the Test Kitchen and The Side Dish). Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.