Preppy Kitchen
Hi and welcome to Preppy Kitchen! This channel is for people who love food and enjoy learning new recipes and techniques so you can make delicious dishes to share with your family and friends! You'll find new videos every Tuesday and Thursday with step-by-step instructions so you can make anything with confidence. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. My mom cooked every meal we had and I loved spending time with her in the kitchen watching, helping, and learning as she made everything from scratch. After finishing my degree in fine arts at UCLA I spent just over a decade teaching math and science to wonderful 6th, 7th, and 8th graders. A few years ago I decided to get back to my roots and Preppy Kitchen was born! For me the most satisfying part of making any dish is sharing it, so I started blogging to bring what I make to all of you.
- 登録者
- 6.2M
- 再生回数
- 6 · お気に入り0
- 流通枚数
- 0 · 0人のプレイヤー
- 出品中
- 0
価値
- 最新の取引
- -
- 処分価格
- 15
次のコレクション(2026年冬):スーパーレア
登録者10M人で、次のコレクション以降はウルトラレアに昇格します。
次のコレクションでレア度を上げたいならチャンネル登録しよう!
Hi and welcome to Preppy Kitchen! This channel is for people who love food and enjoy learning new recipes and techniques so you can make delicious dishes to share with your family and friends! You'll find new videos every Tuesday and Thursday with step-by-step instructions so you can make anything with confidence. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. My mom cooked every meal we had and I loved spending time with her in the kitchen watching, helping, and learning as she made everything from scratch. After finishing my degree in fine arts at UCLA I spent just over a decade teaching math and science to wonderful 6th, 7th, and 8th graders. A few years ago I decided to get back to my roots and Preppy Kitchen was born! For me the most satisfying part of making any dish is sharing it, so I started blogging to bring what I make to all of you.