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Chinese Cooking DemystifiedR

Chinese Cooking Demystified

Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last 12 years - you'll be listening to his explanations and recipe details. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

1M
Automne 2026

Rare · Automne 2026

Chinese Cooking Demystified

@chinesecookingdemystified sur YouTube

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Prochaine collection, Hiver 2026 : Rare

À 2M abonnés, elle passera Super Rare dans les collections suivantes.

Abonne-toi à la chaîne pour la faire monter dans les prochaines collections !

Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last 12 years - you'll be listening to his explanations and recipe details. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

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